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RSU 54/MSAD 54 Adult and Community Education

Cooking Matters

with Brady Croteau

$5

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In this training series developed by Maine SNAP, participants will participate in a cooking demo and taste-test; each class, they will also leave with ingredients to prepare the demo meal at home! Topics covered:Choosing Fruits, Vegetables, and Whole Grains; Healthy Eating Starts at Home; The Power of Planning; Shopping Smart; Recipe for Success

  • Apr 4 - May 16th, 2024
    Thu from 4:00 - 6:00 pm

SAHS

For directions, call us at (207) 474-7553

Room: Y9

Location map for SAHS




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