RSU 54/MSAD 54 Adult and Community Education

Fermenting vegetables preserves them and adds nutritional value and probiotics. It’s so easy that you’ll be a master in no time. Basic fermentation techniques will be demonstrated that can be used for most vegetables. This class will include both microbiology basics, troubleshooting and ferment creation. .  FMI visit emmaholder.com/fermentation.

ONLINE - one-night workshop