One - night Workshop

Ever wonder how to preserve all those great garden veggies? This hands-on workshop led by a University of Maine Extension volunteer will teach you the basic steps for canning and freezing. Participants will recieve a "Preserving the Harvest" packet and will learn recommended methods for preserving food.  They will also receive the latest and safest recipes, learn about equipment safety, and be taught how to ensure jars are properly sealed.

Learn the fundamentals of casting on a one-to-one basis. Beginners to advanced casters will learn or improve the basic cast, roll cast, and mends. In addition, you will learn line management, casting in wind, hauling, and other useful tasks. Take advantage of a certified casting instructor to assist you with any casting problems. If you have an interest in being certified yourself, I can offer advice with that process.

This class will be held OUTDOORS on the Skowhegan High School premises. Bring a 4-7 wt. fly rod with a floating line. Instructor will provide a leader with a practice fly. DRESS FOR OUTDOOR PRACTICE. Dates of class can be flexible if weather conditions prevent a class.